|These key lime cheesecake bars have a delicious, thick Oreo crust.|
|A white chocolate and lime cheesecake batter forms the white part of the bars.|
|You can see some flecks of key lime zest in these white chocolate cheesecake bars.|
Recipe and Tips for Easy Key Lime Bars (White Chocolate and Lime Cheesecake Bars)RECIPE: The recipe in its entirety can be seen at Epicurious through this link: White Chocolate and Lime Cheesecake Bars. I've made these a few times. Comments from my experience:
- Using half of the white chocolate called for is okay: The cheesecake calls for melted white chocolate. White chocolate is expensive. I've made this recipe exactly as Epicurious details, and it has turned out great, but I've also halved the white chocolate called for in order to save a few dollars when making multiple batches, and they still turned out wonderfully.
- Add butter to the crust: The Epicurious crust recipe calls for a few tablespoons of white chocolate to cement the cookie crumbs. I've made the crust according to the recipe in the past, but I've also added a little melted butter to help the crumbs stick together and to try to avoid the crumbliness the crust can sometimes have. Both ways have worked well, and while adding a little butter helps, it doesn't completely solve the problem. In the key lime bars pictured, I used a a few tablespoons of extra butter for the crust and a little bit of melted white chocolate, and you can see there are still some crumbs breaking off.
- Oreos vs Chocolate Wafers: The crust recipe calls for chocolate sandwich cookies. I used Nabisco Famous Chocolate Wafers (click here for an image of the box), but an Oreo-type cookie works just as well. Sometimes, stores even carry Oreo cookie crumbs, pre-crushed in a box, for the specific purpose of making Oreo crumb crusts! On the other hand, if you crush fresh Oreo cookies and leave their white interiors in the crumbs, it will help the crust bind together.