|These delicious raspberry shortbread cookies are certainly worth a few words and pictures.|
I can, however, share my experience making (and eating) these delights, and I provide a few tips I learned along the way.
|This raspberry bars recipe is delicious! Hats off to Joanne Chang!|
|The browned top of a delicious raspberry bar.|
|Boston's Flour Bakery serves up this delicious raspberry bars recipe, which you can now make at home thanks to Joanne's great cookbook.|
Tips for Making Raspberry Shortbread CookiesIf you make these delicious raspberry crumb bars, here's a tip: At one point, the recipe asks you to roll the shortbread bar dough into a 9x13 inch rectangle. Do your best freehand, and then use this trick: take a 9x13 inch pan, flip it over, and use it like a huge cookie cutter to gently press down and find the rectangle boundaries. Cut off the excess dough and press it into the areas that are lacking. Smooth it out again with a rolling pin. Nice trick!