|Mmm! Delicious frozen strawberries and cream popsicles!|
In this recipe, I used homemade whipped cream for the base and added sour cream to give it a tangy bite (compared to Cool Whip and cream cheese called for in the Cookies and Cream Popsicle Recipe). You can substitute the strawberries for raspberries to get raspberries and cream pops.
|This frozen strawberry dessert recipe makes delicious creamy berry pops.|
|It's a quick and easy dessert recipe that's perfect for a hot day.|
|Berries and cream come together in this easy popsicle recipe.|
Strawberries and Cream Popsicle RecipeMakes about 18 dixie cup popsicles
1/2 cup sour cream2 cups heavy whipping cream
2 tsp vanilla
4 T sifted powdered sugar
1.5 cups strawberries or other berries (either fresh berries that you've mashed a bit, or frozen berries).
Additional powdered sugar to taste, as needed
3-oz dixie cupsPopsicle sticks
In a large bowl, beat the sour cream until soft. Add the whipping cream, vanilla, and sugar and beat on high with an electric mixer until soft peaks form. Fold in the berries (I used frozen sweetened strawberries in syrup in one batch and frozen raspberries in another). Because berries vary in sweetness, and some frozen berries may or may not have added sugar, the batter may benefit from more sweetness; Give it a little taste and add more powdered sugar as needed. Pour/spoon into paper cups and add the popsicle sticks. Freeze the berries and cream pops for at least 4 hours, or until firm.
OR if you want a base that is even thicker and sweeter and freezes into a soft solid, you can use the "cream" recipe from Cookies and Cream Popsicles - I haven't tried it with berries, but I have a hunch that it will be tasty.
|Berries and cream pops make a delicious frozen strawberry dessert.|