Welcome to my blog! I'm BakerGal, and Bakergal.com is where I share my kitchen creations - photos, recipes, and tips - and the occasional non-baking creation. I hope you enjoy it!
I started writing back in 2009 when I lived far away from my family and was looking for a way to share my day to day projects with them. The site quickly took on a life of its own, and at the same time I began sharing more of the recipes I was making in my own kitchen. BakerGal.com was born!
The blog has grown a lot since then! Posts have been featured on Jezebel.com and Paleo Living Magazine. You'll also find plenty of photos on pinterest and dessertstalker.
2013 is an exciting year for me and for BakerGal.com. Starting this spring, I'll be adding recipes more frequently and sharing more thoughts about food. I'm excited to be able to offer more great recipes to all of you!
If you want to stay in touch, you can connect with me using your favorite service: Facebook, Pinterest, Twitter, or BlogLovin'. It always makes me happy when new people join the BakerGal community: it reminds me that others appreciate what I do. The links and buttons above take you to my respective pages, where you'll have the option to follow me to stay up to date!
What should you expect if you follow me? I update my Facebook feed any time I write a new blog post, including a link to the post and a few photos. I do the same on Pinterest and Twitter. It's a great way to stay informed!
I also love to hear from my readers. Send me your questions, thoughts, and suggestions! You can get in touch through facebook, email (email@example.com), or by leaving a comment on any blog post.
Thanks for stopping by!